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Sunday Lunch Menu


Served in the Dining Room at Mount Stuart.

Select one option from each course.

Starters

Isle of Bute Gin Cured Smoked Salmon, Cucumber, Dill & Wasabi Emulsion

Duck Liver Parfait, Beetroot & Red Onion Chutney, Carrie’s Handmade Oatcakes

Roast Parsnip & Truffle Veloute, Crispy Onion (V)

Mains

Roast Rump of Kilchattan Beef, Yorkshire Pudding & Red Wine Jus

Slow Roast Shoulder of Ardmaleish Lamb, Minted Apple Relish & Rosemary Jus

Autumn Squash, Kale & Cheddar Tart (V)

All served with roast potatoes, honey glazed vegetables & cauliflower ‘Largie’ cheese on the side

Dessert

Selection of Cheeses, Spiced Apple Chutney & Carrie’s Handmade Oatcakes

Vanilla Crème Brulee, Hand Baked Shortbread

Carrie’s Chocolate & Stout Cake, Clotted Cream Ice Cream

Tea, Coffee & Handmade Shortbread